Lexie, this is the link for the recipe I used
Beth’s Kitchen in Prague. | 10thirty
If it does not work, google Beth's Kitchen in Prague and it should come up. I substituted regular peanut butter for low fat, and also heavy cream for 2% milk.
If you do not have peanut oil I would think you could use canola or vegetable oil. Dont think I would try EVOO. It was so good. Im a little embarrassed to say I've eaten almost the whole thing in 24 hours!
Let me know how you make out!
