I used to cook with wine all the time but don't feel comfortable doing that anymore. I will eat something that's been cooked with wine though. I used to make awesome wine reductions but now I'm like "why tempt fate?".
I also study herbalism and used to make tinctures with alcohol, but when I start making them again I will probably switch to vinegar or glycerin tinctures, again I just don't want the alcohol around and like, why tempt fate?