Mark.....
Booze Flavoring In Cooking
This was the September 2003 issue of theAA Grapevine.
Sweet or semisweet red wine - Carbonated cranberry drink.
Dry red wine - ½ cup carbonated cranberry drink, plus 1 Tbsp. lemon juice.
Sweet white wine - White grape juice plus 1 Tbsp. corn syrup.
Brandy - 1/4 cup apple juice plus 1 tsp brandy flavoring, or 1/4 cup apple cider with 1 tbsp peach or apricot syrup.
Rum - 1/4 cup apple juice plus 1 tbsp rum extract, or 1/4 cup pineapple juice or syrup flavored with 1 tbsp almond extract.
Sherry - Orange or pineapple juices with peach sirup.
Amaretto - 1 tbsp light corn syrup plus 1 tbsp almond extract and 1/4 cup clear apple juice.
Kirsch - Syrup or juices from cherries, raspberries, boysenberries, currnats or cider.