Originally Posted by
TwelveSteps 
Personally, I think cooked foods with alcohol aren't a problem because the alcohol burns off. Uncooked, like tiramisu for example, I avoid.
GG
Incorrect. There was a link posted a while back, if you use the search feature you can find it, not all the alcohol cooks off, just a percentage and that varies from dish to dish.
The link provided showed the amount of alcohol 'cooked off' in various popular recipes that contain alcohol as an ingredient.
Depending on the individual, consuming dishes with alcohol as an ingredient, cooked or not, could have disastrous results.