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New person here with question about alternatives for dinnertime drinking
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04-20-2010, 08:02 PM
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Omega10
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Join Date: Jan 2010
Location: Toronto
Posts: 318
Actually, on the weekend I made bolognese sauce for a lasagne and the original recipe called for red wine. I substituted beef bouillon for the red wine. The flavour did not suffer any because of the lack of wine.
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