Old 04-20-2010, 08:02 PM
  # 17 (permalink)  
Omega10
Member
 
Omega10's Avatar
 
Join Date: Jan 2010
Location: Toronto
Posts: 318
Actually, on the weekend I made bolognese sauce for a lasagne and the original recipe called for red wine. I substituted beef bouillon for the red wine. The flavour did not suffer any because of the lack of wine.
Omega10 is offline