Originally Posted by
Mark75 
To each his own. Some who are in monitoring programs will need to be VERY careful, as some of the alcohol tests are very sensitive and can detect alcohol taken up to days before.
Mark
This is something I was thinking about. My favorite food of all time, tournedos aux champignons, is made with alcohol, and I usually have it in May, but I am sure I will still be on a monitoring program then, so I guess I'll be skipping it.