Originally Posted by
NEJeeper 
So what do you all think about food with alcohol in it?
Personal choice. It you're not bothered by it, then go ahead and enjoy. I wouldn't avoid a food just because it was cooked with or
may contain alcohol. I don't drink anymore. I do still eat.Food doesn't get me drunk. Drinking
did.
JMO
*Tiramisu can be made without alcohol.Originally it was. It usually contains rum,Marsala (if the zabaglione was made with it)or perhaps Kahlua or other coffee flavored liqueur.I've never had tiramisu made with vodka but I guess it could be out there, depending on the recipe or chef.