Thread
:
Alcohol in Food
View Single Post
02-03-2010, 12:29 AM
#
14
(
permalink
)
CrackQuack
Member
Join Date: Mar 2009
Location: Dayton, OH.
Posts: 879
Quote:
Originally Posted by
Anodyne
Time to add Tiramasu to the list, which is a shame, cause that's yummy.
For the OP, yes Tiramasu has alcohol in it. I do believe it is vodka??? I cannot remember, but I learned of it, after years of enjoying it at my favorite italian restaurant. I never tasted the alcohol in it myself. And I think it can be made without it. Dunno if it's good or not? IDK. Hadn't had it in more than a year.
I don't know if it's cooked out like most things made with alcohol, when they are cooked. Or how long it takes to cook out, if it can be at all??? I sort of think of it along the lines of how I make my toy coloring for my bird toys. I use rubbing alcohol instead of water, which could get moldy, and hard them birds, when drying, versus the alcohol, which dries off, leaving the color behind. And the dyes made with water take longer to dry than the ones with rubbing alcohol. But again, that's rubbing alcohol. Not the stuff people drink.. IDK. Great subject. Something to really think about.
I completely understand not wanting to even go near foods that were made with alcohol though. Surely, most of them can be made with a substitute or just leaving it out altogether???
Maybe we should do a search for Tiramasu online.
And the only reason I quoted you, Anodyne, was cuz I couldn't remember how to spell Tiramasu. LOLOLOLOL
Reply
CrackQuack
View Public Profile
Find More Posts by CrackQuack