Thread: Alcohol in Food
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Old 02-02-2010, 06:09 PM
  # 12 (permalink)  
Omega10
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Join Date: Jan 2010
Location: Toronto
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Thanks, Carol for the tips on substituting for alcohol in cooking. I was going through my Italian cookbook a week or so ago, and had to skip at least a third of the recipes. But I do miss Chicken Marsala. I am going to try the cranberry-lemon juice substitute the next time I want to make it to see how it works out.
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