Thread: Alcohol in Food
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Old 02-01-2010, 10:14 PM
  # 2 (permalink)  
Anodyne
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Join Date: Nov 2006
Location: somewhere, SD
Posts: 177
That's a pretty interesting topic, and something I hadn't thought about much until today. We were talking about vodka sauce in the chatroom, and I decided to stay away from beer battered brats.

Time to add Tiramasu to the list, which is a shame, cause that's yummy.
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