Where is everyone? This place seems so dead. I'm drinking green tea right now with a hint of lemon. One of my goals is to try as many different kinds of tea and cheeses before I die. And I'm not talking about herbal tea, but REAL tea. There are so many different varieties!
I have a list of all the cheeses I've tried-havarti, gorganzola, edam, brie, chevre, manchego, muenster, etc. When I go to the grocey store I'll pick up a cheese and then add it to my list. I've discovered that specialty cheeses are so much more flavorful than the shredded/sliced Kraft stuff. There is just no comparison.