I made a casserole with fingerling cooked sliced potatoes on the bottom of a pirex 9 " X 11" dish, topped with 1 lb of cooked ground beef and onion.
Next, top with 2 cans French cut green beans mixed with 2 cans of cream of mushroom soup, spread evenly and top with grated cheddar cheese.
Bake at 350 for 40 minutes.
Very delicious and extremely easy to make.