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Old 12-03-2009, 08:13 PM
  # 299 (permalink)  
barb dwyer
same planet...different world
 
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Join Date: Sep 2006
Location: Butte, America
Posts: 10,946
had pork chops baked in stuffing the other night.

if you've never done that -
it's a guaranteed tender, moist pork chop.
just make the stuffing
tehn 'mud pie' it all over the pork chop
put in a baking dish, cover
and bake for about ... 40 mins @350 or so.
(I'm at 5200 ft here in butte - altitude may have something to do with cooking times and temps?)

you got the two main courses right there
steam up some asparagus
(around here it grows wild)
sometimes I'll slice onion
and let it bake insidee the stuffing as well.

personaly - I can't seem to be able to eat stuffing
without cranberry sauce..

actually - i'm STILL not firing on all appetite cylinders
after the enormous t-day fiasco.
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