Originally Posted by
ViciousCycle 
Well, the rest of the bird is officially on its way to the dump.........but we used most of it up.........thinking a ham for Christmas......I have seen enough turkey to last me awhile.
I found this recipe a few years back that uses a coffee glaze on the ham.......it was out of this world!!
Coffee Glaze! That's a great idea!
I often make a red-eye gravy to go with ham steaks, and it goes very well, but I never thought of using coffee for a glaze!
Do you thicken it before glazing? Seems like you need something to make it stick. I think, off the cuff, I would try dumping a cup of sugar into a pan full of coffee, and boiling it for 10 minutes or so so the sugar starts to make a thin candy.
-Goat