Hey smacked, share that recipe 4 the green chili stew please.
Making spagetti, the sauce has been simmering 4 hours, almost from scratch:
whole tomatoes (cubed)
fresh garglic, onions and green and red peppers
fresh bayleaf and oregano
stew tomatoe and tomatoe paste (canned)
Added leftover porkchops slices in 1" strips.
Will let U know how it turned out.