LOL Carol (still throwing up at that point - been THERE - never wanna go back!
Cam -
I can relate quite well.
A few years ago, I discovered the hard way I've become allergic to shellfish.
I went through an actual DEPRESSION, because I LOVE lobster, I LOVE crab ...
and every ten years or so -
I start thinking that maybe my body is no longer allergic.
And I almost always wind up in the hospital, getting epinephrin injections
(which, quite truthfully - make you GLAD you've got an allergy)
and a bunch of doctor bills I can't pay.
I've come to completely ignore the whole 'wine in the recipe' thing ...
the dishes taste just as fine without it.