Old 08-24-2009, 05:56 AM
  # 126 (permalink)  
windysan
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Join Date: May 2004
Location: La
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Originally Posted by californiapoppy View Post
YUMMMMM, I love duck and probably andouille, especially if it's like the andouillette we have here, that I put on the BBQ. Sounds good cant wait to try, don't have sassafras, I'll have to google that one, and okra is hard to find, I guess I'll just have to plant it next year ! thanks Windy

The ground sassafras is called "gumbo file". You put in in the bowls right before serving.

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