Originally Posted by
californiapoppy YUMMMMM, I love duck and probably andouille, especially if it's like the andouillette we have here, that I put on the BBQ. Sounds good cant wait to try, don't have sassafras, I'll have to google that one, and okra is hard to find, I guess I'll just have to plant it next year ! thanks Windy
The ground sassafras is called "gumbo file". You put in in the bowls right before serving.