Originally Posted by
mistycshore No, the best salsa comes from the garden. I promise! Jarred salsa is like canned potaotes - not the same thing at all.
Yup.
I'll make some regular salsa this summer, too.
Tomatoes, onions, cilantro, garlic, jalapeņo, lemon/lime juice, vinegar (a bit), mangoes, and kiwi. Yum yum! I just make that one raw...I suppose it would be good cooked.