Originally Posted by
mistycshore 
Yum! I'm going to make
gazpacho from my overactive tomatoes, but I've heard of green chili recipes that could knock one's socks off. Never seen one myself.
Good luck with the green salsa. Don't worry about rushing it. There are likely far more tomatillos ripening than you could ever use. No rush.
Hugs,
That gazpacho sounds good.
Yeah, these plants are, uh, prolific. Wowzers!
And some of the tomatoes are (finally) beginning to turn…yum. Home grown makes store bought taste like plastic.