Exactly Splendra, this is what Potatoes Not Prozac is about.
I do have a lil problem still getting along without the pie though and sugar in my tea, only one. I use raw sugar, or brown. Do you know if that's better...if I'm going to use sugar. Lesser of two evils perhaps.
I've heard that Suzanne Sommers developed an alternative to sugar to use in cakes and pies, baking etc. In fact I think she has a whole line available for purchase. I saw it on our Shopping channel (I know...I know...(blush) Does anyone know anything about her line or have tried it?