Random post because I'm bored and want someone to talk to:
I made tomato sauce from scratch tonight. I do this quite often, but I did it a little differently this time. I oven-roasted some red and yellow bell peppers, and some garlic, and pureed them in with the tomatoes. I also added a bunch of fresh basil.
It was really good. I made a double-batch so I have enough in the freezer now for another dinner. My husband suggested adding some red pepper flakes and making a spicy lasagna - I may very well try that. Or I might use it as a base for some stuffed shells.