For a really good appitizer, I love these ham and asparagas rolls.
Ingredients:
1 bunch of asparagus
1 package of cream cheese
1 pound of deli ham, thin sliced
Snip or break off the tough part of the stem of asparagus. (I prefer medium thin for this recipe.)
Par steam asparagas, and allow to cool.
While that's cooling in refridgerator, take out thin sliced ham from the deli and cream cheese.
Soften cream cheese in the microwave, until spreadable, but, not melted.
Spread cream cheese onto the ham in a thin layer.
Layer a piece of asparagus onto the ham.
Roll the ham up over the asparagus, like a jelly roll.
Cut into one inch size pieces, and put a tooth pick into it for serving and holding together.
Refridgerate until ready to serve.
Enjoy!
Shalom!