Teriyaki Steak and Veggies on the grill:
Buy thin sliced beef and cut it into long strips
Marinate for 24 hours in Ken's Teriyaki Merinade (make sure its covered completly
one hour before grilling:
cut red and green peppers, onion, and mushrrooms (and anything else you like) in thick grillable strips. Remove meat from marinade and dump the veggies in. Toss around to coat with sauce.
Place veggies on foiled grill first, cover and cook until slightly tender. Add meast to grill (will cook fast)
Cook until meat is done and serve over rice with some Ken's on the table for extra sauce.
Its a great meal.
Cooking hint #5: Never play with the oven lock while cooking your Thanksgiving turkey. Once you flip it, the safety locks it until the oven cools.
