Hello ladies, you guys are cracking me up and giving out some good dinner tips. Here is an old stand by for me. I eat a ton of salad and my kids, who are little, love this one, they especially like being my lemon squeezers!
2 lbs. Chicken cutlets (thin)
2 heads Romaine lettuce
2 Lemons
Olive Oil
Italian bread (stale or frozen works too)
GARLIC SALT (recommended LAWRY'S)
McCormick Grill Mates Montreal Steak Seasoning
Cesar Salad Dressing (recommended Newman's Own Creamy Cesar)
Sprinkle both sides of chicken cutlets with Grill Mates (too taste) Grill chicken or if cooking indoors filet cutlets very thin and broil on both sides. Cut into bite size pieces.
Cube bread and coat with olive oil and garlic salt. Toast in the oven at 375 for about 15 minutes.
Cut up romaine and place in large salad bowl. Squeeze the juice of two lemons over the lettuce. Add warm chicken, toss with Cesar Salad dressing. Add Crotons and serve.
**Use more or less lemons/Cesar Dressing for your taste.**