it's a program of abstinence
so...........................
i heard that a lot
the alcohol is gone
but
the flavor is there
after cooking
i read labels
so much has alcohol
i used to make brownies
and
was amazed to see vanilla extract has alcohol in it
but
there was also a non-alcoholic vanilla extract
i used it
between the browenies, the nuts, and the icing
it tasted great
and
then on the menu
is the old beer battered french fries
like, why bother
when onion rings are cool
so
as far as using any alcohol related ingredient
i just substitute
at the end
my appetite is satisfied
and
i don't have to have the burden of
"did i slip"
best
fraankie