pop...pop...pop... - SoberRecovery : Alcoholism Drug Addiction Help and Information

historyteach · 12-14-2008, 05:19 PM

No, I've not fliped my lid...yet!

I made 24 quarts of salsa today,
canned them up for later.
And when I took them out of the water bath that seals the tops of the jars, they POP!

I just *love* that sound! LOL!
It's the sound of a job well done.
It means it's a successful canning process and that the food is preserved and will safely keep.

I give them for gifts during the holidays.
Unfortunately, I was not able to make my relishes this year.
I couldn't care for my garden due to my mom's illness and death.
But, normally, I make both red and green tomato relishes.

And give them as gifts too.

I just LOVE the holidays!!! :>)

Shalom!

historyteach · 12-14-2008, 11:16 PM

Yea, but, not the chips that you put the salsa on top of!

Shalom!

Bamboozle · 12-15-2008, 12:20 AM

You could use baked chips...

. That helps a little.

historyteach · 12-15-2008, 06:11 AM

True enough!
And a good point!

But, folks, when you're eating it with refried beans, and sour cream, and cheese and guacomole....

does it really matter???

Shalom!

Bamboozle · 12-15-2008, 06:58 AM

Mmmmmm....now that sounds good.

You can't just eat salsa and chips?

historyteach · 12-15-2008, 07:29 AM

I *suppose* I could...

But, it's not *quite* the same, now, is it?

'Course, my doc would like it much better if I did so! LOL!
And so would my waist!

Shalom!

***Freedom1990*** · 12-15-2008, 12:57 PM

Aw crap, now I'm going to have to go to the store because my mouth is watering!

historyteach · 12-15-2008, 01:20 PM

Sorry 'bout that, Freedom!

Shalom!

Bamboozle · 12-15-2008, 02:37 PM

I haven't had ultimate nachos in a long time. I'm going to have to make that soon...maybe this weekend.

historyteach · 12-15-2008, 04:35 PM

I made cheese quesidalas tonight;
Served them with the salsa, refried beans, sour cream and guacamole.

Ohhhh, that salsa came out goooooooodddddd! :yum:

Bamboozled,
How do you make your ultimate nachos?

Shalom!

Bamboozle · 12-15-2008, 05:05 PM

Oh, any kind of chip (I like blue)
refried beans
sour cream
shredded cheese
guacamole
black beans (I like beans)
salsa (I make raw when tomatoes are in season: tomatoes, onion, jalapeño, cilantro, some lemon/lime juice, a bit of vinegar, kiwi, and mango...mmm, mango!).
Oh yeah, and extra jalapeños.

Sometimes I add seasoned grilled chicken or beef(don't have to).

If I make them this weekend, I'll probably buy store-bought salsa....it's just not the same. Tomatoes are pretty sorry-looking right now....and bland.

12-14-2008, 05:19 PM	#1 (permalink)
historyteach To Life! Join Date: Oct 2003 Location: Rhode Island Posts: 9,303	pop...pop...pop... No, I've not fliped my lid...yet! I made 24 quarts of salsa today, canned them up for later. And when I took them out of the water bath that seals the tops of the jars, they POP! I just love that sound! LOL! It's the sound of a job well done. It means it's a successful canning process and that the food is preserved and will safely keep. I give them for gifts during the holidays. Unfortunately, I was not able to make my relishes this year. I couldn't care for my garden due to my mom's illness and death. But, normally, I make both red and green tomato relishes. And give them as gifts too. I just LOVE the holidays!!! :>) Shalom! __________________ IMAGINE

12-14-2008, 11:16 PM	#2 (permalink)
historyteach To Life! Join Date: Oct 2003 Location: Rhode Island Posts: 9,303	Yea, but, not the chips that you put the salsa on top of! Shalom! __________________ IMAGINE

12-15-2008, 12:20 AM	#3 (permalink)
Bamboozle I got nothin' Duck Hunt 2 Champion! Join Date: Jun 2008 Location: My house. Posts: 4,776 Blog Entries: 14	You could use baked chips... . That helps a little. __________________ A strange game. The only winning move is not to play.

12-15-2008, 06:11 AM	#4 (permalink)
historyteach To Life! Join Date: Oct 2003 Location: Rhode Island Posts: 9,303	True enough! And a good point! But, folks, when you're eating it with refried beans, and sour cream, and cheese and guacomole.... does it really matter??? Shalom! __________________ IMAGINE

12-15-2008, 06:58 AM	#5 (permalink)
Bamboozle I got nothin' Duck Hunt 2 Champion! Join Date: Jun 2008 Location: My house. Posts: 4,776 Blog Entries: 14	Mmmmmm....now that sounds good. You can't just eat salsa and chips? __________________ A strange game. The only winning move is not to play.

12-15-2008, 07:29 AM	#6 (permalink)
historyteach To Life! Join Date: Oct 2003 Location: Rhode Island Posts: 9,303	I suppose I could... But, it's not quite the same, now, is it? 'Course, my doc would like it much better if I did so! LOL! And so would my waist! Shalom! __________________ IMAGINE

12-15-2008, 12:57 PM	#7 (permalink)
*Freedom1990* Wesley Employee Extraordinaire Join Date: Feb 2008 Location: Kansas Posts: 9,340	Aw crap, now I'm going to have to go to the store because my mouth is watering! __________________ DeVon & the Zoo Crew ‎Worry is a thin stream of fear trickling through the mind. If encouraged, it cuts a channel into which all other thoughts are drained. ~Arthur Somers Roche

12-15-2008, 01:20 PM	#8 (permalink)
historyteach To Life! Join Date: Oct 2003 Location: Rhode Island Posts: 9,303	Sorry 'bout that, Freedom! Shalom! __________________ IMAGINE

12-15-2008, 02:37 PM	#9 (permalink)
Bamboozle I got nothin' Duck Hunt 2 Champion! Join Date: Jun 2008 Location: My house. Posts: 4,776 Blog Entries: 14	I haven't had ultimate nachos in a long time. I'm going to have to make that soon...maybe this weekend. __________________ A strange game. The only winning move is not to play.

12-15-2008, 04:35 PM	#10 (permalink)
historyteach To Life! Join Date: Oct 2003 Location: Rhode Island Posts: 9,303	I made cheese quesidalas tonight; Served them with the salsa, refried beans, sour cream and guacamole. Ohhhh, that salsa came out goooooooodddddd! :yum: Bamboozled, How do you make your ultimate nachos? Shalom! __________________ IMAGINE

12-15-2008, 05:05 PM	#11 (permalink)
Bamboozle I got nothin' Duck Hunt 2 Champion! Join Date: Jun 2008 Location: My house. Posts: 4,776 Blog Entries: 14	Oh, any kind of chip (I like blue) refried beans sour cream shredded cheese guacamole black beans (I like beans) salsa (I make raw when tomatoes are in season: tomatoes, onion, jalapeño, cilantro, some lemon/lime juice, a bit of vinegar, kiwi, and mango...mmm, mango!). Oh yeah, and extra jalapeños. Sometimes I add seasoned grilled chicken or beef(don't have to). If I make them this weekend, I'll probably buy store-bought salsa....it's just not the same. Tomatoes are pretty sorry-looking right now....and bland. __________________ A strange game. The only winning move is not to play.

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