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Old 12-31-2008, 12:54 AM   #1 (permalink)
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Crazy Bacon Recipes

Made BRKT (Bacon Rice Krispy Treats) last weekend, OH MAN!! Follow directions on box and add 12 slices of bacon. Good Stuff, think peanut brittle. Check out Royal Bacon Society dot
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Old 12-31-2008, 05:19 AM   #2 (permalink)
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From this website:-

Kevin's Tech Ramblings: Chocolate Covered Bacon

'On a sunny day some friends and I had ordered some bacon cheese burgers for lunch. After a couple of bites someone commented on how bacon was able to make an already delicious hamburger even more delicious. This started a conversation on the power of bacon in-which it was able to make everything it came in contact with taste better. Whether it’s a filet wrapped in bacon, bacon on salads, pizza, or sandwiches it’s always that much better with bacon. We wondered if it was possible that any other foods had this special property. Someone quickly identified chocolate as a food with similar complimentary properties. Chocolate covered pretzels, strawberries, nuts, just about everything tasted better covered in chocolate. If both bacon and chocolate can make other foods taste better, what would happen if someone was just crazy enough to combine chocolate and bacon? A quick search on the internet yielded little information, which raised some serious concerns on the safety of combining two such powerfully substances. Several questions came to mind; maybe bacon and chocolate aren’t supposed to be combined? Maybe combining them could start the apocalypse? With complete careless recklessness for ourselves and the rest of the planet we decided it had to be done.'

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Old 12-31-2008, 05:45 PM   #3 (permalink)
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Google 'Death by Bacon" have the cardiologist on speed dial. Not for the faint of heart.
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Old 01-01-2009, 09:11 AM   #4 (permalink)
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Quote:
Originally Posted by bodey29 View Post
Google 'Death by Bacon" have the cardiologist on speed dial. Not for the faint of heart.


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Old 01-01-2009, 12:19 PM   #5 (permalink)
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Hah!! not quite the one I was thinking
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Old 01-01-2009, 12:20 PM   #6 (permalink)
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Try this instead..

If I Die A Bacon-Related Death, I'd Like It To Be Because Of This | www.holytaco.com
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Old 01-02-2009, 05:39 AM   #7 (permalink)
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Quote:
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That's bacon taken to a whole new level of madness.
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Old 01-13-2009, 01:16 PM   #8 (permalink)
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how did i miss this glorious thread ??
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Old 01-13-2009, 07:24 PM   #9 (permalink)
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peanut butter and bacon sangwiches!
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Old 01-21-2009, 11:31 PM   #10 (permalink)
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I'm gonna try that
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Old 02-11-2009, 03:02 PM   #11 (permalink)
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Some restaurant here in Texas serves deep fried bacon-mult thick strips together. Saw it on the food network and it looked awsome.
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Old 02-13-2009, 03:44 AM   #12 (permalink)
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You can't have too much bacon. Or cheese, onion or garlic.

(eat healthy, stay fit, die anyway )
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Old 02-13-2009, 04:41 AM   #13 (permalink)
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Amazing what you find 'wandering' around on SR.

Dredge 1" chunks of venison in flour/cayenne pepper/sea salt, fry hard in the deep cast iron pan that is full of diamond a bacon fat that you just fried crispy (at least a pound),

put that venison over fettucini/angel hair pasta, pour on a glob of alfredo sauce, then crumble about a 1/4 of the bacon you fried over the whole mess.

I'm tellin ya man.

Might want to have some bacon on the side for good measure....
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Old 02-13-2009, 06:46 AM   #14 (permalink)
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Hey Massey ,that sounds good!! Are you the SR chef ,or just watched too much food network???
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Old 02-14-2009, 10:28 AM   #15 (permalink)
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DoJohn, I LOVE to cook just about as much as I love to eat...not quite though...

I have all sorts of tid bits on wild game and such....most of em with bacon...of which I speak with reverance.....(somber reverent tone inserted here owed to bacon)

Try that alfredo stuff...I'm tellin ya, it's freakin' good...and easy as anything.

I have said in the past..."put bacon on a dog poo sandwich and you could get a guy to eat that sucker.."


Last edited by masseyman; 02-14-2009 at 10:29 AM. Reason: spelling, oops
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Old 02-16-2009, 08:15 AM   #16 (permalink)
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This looks like the ultimate! I'll be putting it to the test this coming Saturday.

Bacon Explosion: The BBQ Sausage Recipe of all Recipes

Will report back
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Old 02-16-2009, 09:29 AM   #17 (permalink)
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Made myself a fine bacon sarnie last week. Friend the bacon in a little oil. Put brown sauce on one slice and ketchup on the other, then fried a third slice in the bacon fat, which I place between bacon rashers. Mmmm, a fine sandwich it was and it made the weekend well worth it!
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Old 02-23-2009, 02:40 PM   #18 (permalink)
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Bacon Bomb?

Pay particular attention to the thick slices of bacon part. The burgers were great!
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Old 04-02-2009, 09:01 PM   #19 (permalink)
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Crazy Bacon Recipes

Check out this bacon recipe. Can't wait to borrow my brother in-law's
smoker and prepare this masterpiece.

Bacon Explosion: The BBQ Sausage Recipe of all Recipes
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Old 04-02-2009, 09:07 PM   #20 (permalink)
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http://www.ilovebacon.com
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So oftentimes it happens that we live our lives in chains and we never even know we have the key.
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Old 04-04-2009, 09:11 PM   #21 (permalink)
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Hey Phaleron,
any kind of bacon, even fake bacon rocks!

A few years back I saw this kid show where they used bacon strips as their currency.
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Old 04-05-2009, 12:50 AM   #22 (permalink)
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Always loved this one burger they made down at this place called Sunset Grill on Lake Watts Bar in Tennessee. It's called the Heart Attack Burger. It's pretty basic and not really a bacon recipe persay but its great. I'm sure some of you have had something similar.

1/2 Pound Burger (Cooked to your taste)
Fried Egg
Bacon
Cheddar
and then anything else you like on the burger (lettuce, tomatoe, onion, etc.)
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Old 04-05-2009, 02:59 AM   #23 (permalink)
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I haven't tried it yet, but nevertheless intrigued by the possibility of a bacon substitute without the inevitable toxic cholesterol-laden explosion in my arteries:

Shiitake mushroom bacon vegan vegetarian bacon recipe @ Not Quite Nigella





JENNY'S KITCHEN -- Shiitake Bacon Recipe | Oakland Tribune | Find Articles at BNET

Quote:
JENNY'S KITCHEN -- Shiitake Bacon Recipe
Oakland Tribune , Nov 6, 2007 by Jenny Slafkosky


To make shiitake bacon, cut 6 ounces of shiitake mushroom caps into 1/8-inch slices. If the stems are tender, slice those too. Coat the mushroom slices in 1-1 cups soy sauce and/or Bragg Liquid Aminos and a tablespoon or two of olive oil. Let the mushrooms marinate for at least 10 minutes, or up to an hour.

Drain the mushrooms and spread in an even layer on a rimmed baking sheet. Bake at 400 degrees until the mushrooms have lost most of their moisture and have become deeply caramelized, about 10 minutes. They will shrink drastically in size. Watch them carefully to make sure they don't burn. Allow the mushrooms to cool - some pieces will be crisp and crunchy, others still chewy and slightly moist, just like real bacon. Store in an airtight container for up to a week. Watch me make shiitake bacon here - Jenny Slafkosky
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Old 04-05-2009, 03:53 PM   #25 (permalink)
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hey bodey!!!! havnt spoke to u for ages,i hope u are well? hav u tried belly pork yet,,real low heat slow roasted with garlic,lemon,chilli,n lots salt,if the baqcon not bad enuf then plenty salt to harden the arteries! yum! hope to speak to u soon! great thread,,,,, long live the :pig
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