You may now address me as GOD - SoberRecovery : Alcoholism Drug Addiction Help and Information

windysan · 07-16-2008, 06:30 PM

God of the Grill that is.

Sup tonite on my Weber is skirt steak marinated 24 hours in ponzu sauce, soy sauce, pineapple, honey, garlic, chinese black bean, fresh cracked pepper, lime juice.

Side is roasted corn with lime, olive oil, kosher salt, and chile powder.

Another side is marinated/grilled eggplant.

Bow before your master !

suki44883 · 07-16-2008, 07:21 PM

LOL!!!!

windysan · 07-16-2008, 08:14 PM

I Am Weberman !!! God Of The Grill !!!

frstnm · 07-16-2008, 08:23 PM

We are not worthy O master of the Grille

Tryin2Recover · 07-17-2008, 12:16 AM

lmao windy!!! Skirt steak is my fav cut of beef...Did you know it comes from the cows diaphragm?

Snicklefritz · 07-17-2008, 05:27 AM

I am salivating and all but wagging my tail

windysan · 07-17-2008, 06:35 AM

Quote:

Originally Posted by Tryin2Recover

lmao windy!!! Skirt steak is my fav cut of beef...Did you know it comes from the cows diaphragm?

yep, they call it "hangar steak" in yuppie bistros

frstnm · 07-17-2008, 07:06 AM

couldnt hangar steak b confused w the male anatomy ?

:wtf2

windysan · 07-17-2008, 07:30 AM

Quote:

Originally Posted by frstnm

couldnt hangar steak b confused w the male anatomy ?

:wtf2

Must be a yuppie metrosexual marketing "tool". LOL

RufusACanal · 07-17-2008, 03:27 PM

Isn't that GOF! Good Orderly Food?

Tell me more about that skirt steak merinade.....

windysan · 07-17-2008, 04:43 PM

lemme see....olive oil, ponzu sauce, soy sauce, garlic, juice of 4 or 5 limes, honey, pineapple chunks, chinese black bean paste(get it in the asian section of the grocery...about 2 tablespoons), fish sauce(about a tablespoon), fresh black pepper. let it sit overnight or 24 hours or so. get the grill hot and sear the meat really close to the hot flame about 30-40 seconds, flip it and sear that side. put on indirect heat on the grill and grill it to rare-medium rare. cut against the grain. dang good.

frstnm · 07-17-2008, 07:27 PM

Quote:

Originally Posted by windysan

Must be a yuppie metrosexual marketing "tool". LOL

nice

Zencat · 07-17-2008, 07:41 PM

07-16-2008, 06:30 PM	#1 (permalink)
windysan Big Idiot Man Child Join Date: May 2004 Location: La Posts: 5,774	You may now address me as GOD God of the Grill that is. Sup tonite on my Weber is skirt steak marinated 24 hours in ponzu sauce, soy sauce, pineapple, honey, garlic, chinese black bean, fresh cracked pepper, lime juice. Side is roasted corn with lime, olive oil, kosher salt, and chile powder. Another side is marinated/grilled eggplant. Bow before your master !

07-17-2008, 03:27 PM	#10 (permalink)
RufusACanal Member Join Date: Aug 2007 Location: Birmingham, AL Posts: 1,927	Isn't that GOF! Good Orderly Food? Tell me more about that skirt steak merinade..... __________________ "It is what you learn after you know it all that counts." John Wooden Excerpts from Original Manuscript of the Big Book of Alcoholics Anonymous

07-17-2008, 07:41 PM	#13 (permalink)
Zencat ٩(-̮̮̃•̃)۶ Join Date: Dec 2006 Location: Ventura Co. California USA Posts: 5,998 Blog Entries: 9	__________________ My ❀ Name ☯ Is ❤ Will G ☞ 禅 “Our minds are information vacuums. Either we fill them with thoughts of our choosing or someone else will.” ― Ray Davis

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07-16-2008, 07:21 PM	#2 (permalink)
suki44883 Member Join Date: Apr 2008 Location: Somewhere Out There Posts: 9,121	LOL!!!!

07-16-2008, 08:14 PM	#3 (permalink)
windysan Big Idiot Man Child Join Date: May 2004 Location: La Posts: 5,774	I Am Weberman !!! God Of The Grill !!!

07-16-2008, 08:23 PM	#4 (permalink)
frstnm Im not crazy and neither am I Join Date: Nov 2006 Location: My place in (M)Assachusetts Posts: 2,075	We are not worthy O master of the Grille

07-17-2008, 12:16 AM	#5 (permalink)
Tryin2Recover Do or do not. There is no try. Join Date: Apr 2008 Location: Chicago, IL Posts: 507	lmao windy!!! Skirt steak is my fav cut of beef...Did you know it comes from the cows diaphragm?

07-17-2008, 05:27 AM	#6 (permalink)
Snicklefritz Member Join Date: Jul 2008 Posts: 40	I am salivating and all but wagging my tail

07-17-2008, 07:06 AM	#8 (permalink)
frstnm Im not crazy and neither am I Join Date: Nov 2006 Location: My place in (M)Assachusetts Posts: 2,075	couldnt hangar steak b confused w the male anatomy ? :wtf2

07-17-2008, 04:43 PM	#11 (permalink)
windysan Big Idiot Man Child Join Date: May 2004 Location: La Posts: 5,774	lemme see....olive oil, ponzu sauce, soy sauce, garlic, juice of 4 or 5 limes, honey, pineapple chunks, chinese black bean paste(get it in the asian section of the grocery...about 2 tablespoons), fish sauce(about a tablespoon), fresh black pepper. let it sit overnight or 24 hours or so. get the grill hot and sear the meat really close to the hot flame about 30-40 seconds, flip it and sear that side. put on indirect heat on the grill and grill it to rare-medium rare. cut against the grain. dang good.

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