For Historyteach

[Justme57]

Mushroom and Asparagus Risotto

1 cup Aborio rice
approx 1 L warm vege stock
1 bunch Asparagus ( woody ends removed , and remainder chopped roughly )
6 or 7 Portobello mushrooms ( any will do, i choose these )
ground black pepper
2 cloves garlic , chopped
1 bunch spring onions , chopped in 4 ( these are long onoins with green ends, not sure what you call them )
cream ( optional)

Lightly fry the garlic and onions in 1 tbs of oil, ( I use olive)
add the rice , and coat in the oil

add the warmed stock ladle at a time, and stir til absorbed
continue til all the stock is absorbed, and rice is thick and fluffy
add mushrooms, and asparagus,and black pepper, and cook stirring , for 5-10 mins.

turn off heat , and add a dash of cream , cover and stand for 5mins
Serve with a grating of Parmasan cheese !

Enjoy ! HUGX
Lee

[Purrdy]

I have told you ladies to make me one before!!! ...make it and send me one.....i burn stuff to the bottom of the pan before i have taken the pan out of the cupboard and it all sounds so nice!!!!!!