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Pauline,
Try the Baby Bok Choi, it's better than the bigger variety. Good luck on your veggie challenge.
One of my fav's is to saute mushrooms, yellow zuchinni (NOT yellow squash), and green zuchinnie in olive oil. Saute til tender, then sprinkle with parmesean cheese. Don't use butter or other oil to saute, always use olive oil, it's very good for you, gives a good taste.
I took my six year old out to the Outback Steakhouse the other day. She ordered a cheese burger, but instead of fries, she ordered veggies for her side dish, and ate them all. I'm so proud of her.
Juls
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