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Rabbit - what exactly is that???
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Swede - what we in the UK call
rutabaga
Mmmmmm. Cook chunks in boiling salted water till soft (or microwave), then mash with lots of pepper. Also good left in chunks and sprinkled with balsamic vinegar, eaten warm not hot. And it's vital in my home made veggie soup.
How is the bok choi?
And have you attempted celariac?
Nic
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