ha!
Thanks so much for all the conversation about the fibro ...
I'm actually getting better about admitting it.
Just between us, however - I'm still convinced it's something else.
ANYWAY -
I've just started on that 'amiltryptyline'
(or howEVER it's spelled)
it still reminds me of whatever it is in Turkey that makes you pass out
halfway through the football game later....
and, following Desert Eyes' advice -
I got started out on a 'neensy' dose -
25 mg's or something miniscule instead of
the mind-blowing 100mg's of that 'gabby' stuff.
So far so good,
but I noticed something and am wondering about it -
food doesn't taste right.
meaning it doesn't taste like ... it always has.
I can't eat meat - at ALL.
meat tastes... like roadkill smells.
serious!
and eggs -
I couldn't even break one.
The thought ran through my head
about rooster sem** capsules....
and that , as they say -
was that.
The only thing I 'want' to eat is fruit and veggies.
I decided I'm not gonna mention it to the doc
until I'm the OTHER side of the thirty...
(who am I kidding ) FIFTY pounds
(practicing rigorous honesty here)
I gained while going undiagnosed
with the thyroid.
Just wondering if anyone else is on this -
and did YOU have the anti-food thing as well?
I mean, I opened a 'dum dum' sucker last weekend
just to have something to help with the bad taste in my mouth
(which *is* in the paperwork about the drug..that and cottonmouth)
and it tasted
just
like
FISH!
LOL!
Could make for an INTERESTING thanksgiving, I tell ya that!!!