No, I've not fliped my lid...yet!
I made 24 quarts of salsa today,
canned them up for later.
And when I took them out of the water bath that seals the tops of the jars, they POP!
I just *love* that sound! LOL!
It's the sound of a job well done.
It means it's a successful canning process and that the food is preserved and will safely keep.
I give them for gifts during the holidays.
Unfortunately, I was not able to make my relishes this year.
I couldn't care for my garden due to my mom's illness and death.
But, normally, I make both red and green tomato relishes.
And give them as gifts too.
I just LOVE the holidays!!! :>)
Shalom!