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I love seafood but can't afford the good, fresh stuff on a regular basis. What I'd really love is a good clam chowder recipe. I've tried 5 or 6 different recipes over the last couple years and a couple of them were good but I haven't been able to match restaurant quality yet. Problem could be that I use canned clams instead of fresh. But there's definitely a lot of variation in recipes for this. Some recipes call for milk, some say cream, some have bacon and others don't, etc. So if you've got a good one let me have it. And I'm talking about the New England kind. I've had the Manhatton stuff and don't like it much.
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In me there have always been two fools, among others, one asking nothing better than to stay where he is and the other imagining that life might be slightly less horrible a little further on. -Samuel Becket
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