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Old 11-02-2003, 06:19 PM   #6 (permalink)
CarolD
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Join Date: Jun 2002
Location: Serene In Dixie
Posts: 34,835
Update...

This was the September 2003 issue of the Grapevine. Cooking with Skitch and Marcelle. Pages 56 and 57.

Sweet or semisweet red wine - Carbonated cranberry drink.

Dry red wine - 1/2 cup carbonated cranberry drink, plus 1 Tbsp. lemon juice.

Sweet white wine - White grape juice plus 1 Tbsp. corn syrup.

Brandy - 1/4 cup apple juice plus 1 tsp brandy flavoring, or 1/4 cup apple cider with 1 tbsp peach or apricot syrup.

Rum - 1/4 cup apple juice plus 1 tbsp rum extract, or 1/4 cup pineapple juice or syrup flavored with 1 tbsp almond extract.

Sherry - Orange or pineaplle juices with peach strup.

Amaretto - 1 tbsp light corn syrup plus 1 tbsp almond extract and 1/4 cup clear apple juice.

Kirsch - Syrup or juices from cherries, raspberries, boysenberries, currnats or cider.

Those were Marcelle's...shared by my friend Sam. :shades:
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