Thread: On my own,
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Old 10-17-2003, 08:42 PM   #6 (permalink)
Juls
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Join Date: Jul 2001
Location: California, USA
Posts: 1,095
Lilya,

Anais is one of my favorite authors. I think I cut my erotic teeth on her books.

Clancy,

I don't know anything about crabs in the UK. From what I know they come from the pacific ocean. Do you have lobsters there. The come from the atlantic. At least the most popular are the lobsters from Maine. There are actually different kinds of crabs, hard shell, soft shell. The one's I eat are the hard shell Dungeness crab. You can cook it yourself, if you get them live, or you can buy them cooked.

The thing for me is freshness. I only will eat the crabs that have been cooked that day. Many places you can get what they call "fresh-frozen." They will say to you it is fresh, but you have to ask has it been "fresh-frozen." This supposedly means that it has been frozen very quick after it was caught. I can tell the difference though. Anything that has been frozen is usually very salty, and has a different texture.

The one exception being is Alaskan King Crab. This is a special crab from Alaska, and only the legs have the meat. Even frozen and thawed it is tasty. Very expensive though.

Juls
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